Recent Articles

January 23, 2015 8:45 am
David L. TerMolen, Freeborn & Peters LLP
Food companies continued to see significant risks associated with the labeling and marketing of food products in 2014, highlighted by the continued deluge of consumer class action lawsuits. Although these risks will remain substantial in 2015, the coming year should see significant breakthroughs in labeling and legal strategies to mitigate and defend against those risks.
January 23, 2015 1:25 pm
Larry Korak, Industry & Solution Strategy Director, Infor
Establishing new customer engagement opportunities is a top priority for manufacturers who are looking to build brand loyalty plus meet the expectations of the highly demanding Millennial consumer.               
January 22, 2015 2:00 pm
Pat Garrehy, CEO, Rootstock Software
Many industries, especially manufacturing, are discovering that business intelligence and more efficient use of large amounts of data help them become more agile and better equipped to respond to ever-changing markets. As a result, many companies have concluded that their legacy ERP systems are simply not up to the task, and these same companies are finding the ideal business solution in cloud-based ERP systems.
January 22, 2015 8:00 am
Melissa Fassbender, Editor, Product Design & Development Magazine
The aptly named MAID Oven knows what to cook, how to cook it, and will even learn your personal preferences and stream your favorite cooking show. The founders wanted everyone to be able to cook — a task that is harder for some than others. 
January 22, 2015 8:20 am
Suley Muratoglu, Vice President,Tetra Pak Inc.
An unparalleled demographic shift is taking place worldwide as record numbers of people are living longer — sometimes much longer. For food and beverage makers and retailers, this change opens up huge and exciting opportunities.   
January 21, 2015 1:40 pm
Angela T. Puentes-Leon, Marissel Descalzo, Carlton Fields Jorden Burt
The Government is using a new tool to attack companies and executives in the food industry — prison.  Food industry executives are appearing to be easy targets to the Government, resulting in several high profile criminal prosecutions in recent years.
January 21, 2015 1:42 pm
Registrar Corp
The Food Safety Modernization Act (FSMA) requires food facilities to renew their FDA registrations every even-numbered year between October 1 and December 31. Any food facility that did not renew its registration by December 31, 2014 should re-register with FDA before it continues to ship food products to the United States, as its registration is now invalid.
January 21, 2015 9:50 am
Drug Discovery & Development Staff
Times have changed. It used to be that an apple a day kept the doctor away. But three recent studies indicate this mantra could be changed to “a blueberry- avocado-cocoa-bean-smoothie a day” keeps the doctor away — if the doctor is a cardiologist.
January 21, 2015 9:35 am
Andy Szal, Real Time Digital Reporter
A newly released survey showed top U.S. manufacturing executives were increasingly optimistic about the national economy heading into 2015 — and that many planned to increase their workforces this year.             
January 21, 2015 8:50 am
Jason Prom, Regional Sales Manager, Schaefer Ventilation Equipment
Industrial fans need to be constructed of quality materials for long life and durability. Nowhere is this more important than in meat processing facilities where fans are washed down on a daily basis. This is why it is important to choose the right fan for your food processing application.
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