March 24, 2015 12:45 pm
A meat industry trade group official on Tuesday reiterated the group's concerns about proposed federal dietary guidelines and suggested the committee charged with developing the recommendations applied evidence inconsistently.
March 24, 2015 12:35 pm
In the second part of this four-part series, we ask: Which innovations in food packaging should food manufacturers be paying attention to, what benefits do they offer, and how are they best implemented?
March 24, 2015 12:30 pm
A lawsuit filed in California last week alleging that high levels of arsenic were found is some California-made wines resulted in plenty of headlines. Find out more by taking a look at this compilation of media coverage.
March 24, 2015 9:55 am
The following is the second installment in a five-part series counting down the top five "must-have" asset performance management technologies for food manufacturers, courtesy of Greg Goodwin of LNS Research. Today, Greg discusses number four.
March 24, 2015 9:00 am
During the early spring, pests emerge from overwintering and begin actively looking for sources of food, water and shelter they need to survive. Their search may bring them to your facility, and certain aspects of your landscaping plan could be providing an open invitation for them to come inside.
March 23, 2015 2:20 pm
Now is the time for manufacturers to consider revamping how they track supply chain networks. Here are the top three reasons why.
March 23, 2015 1:10 pm
In the first part of this four-part series, we ask: Which innovations in food packaging should food manufacturers be paying attention to, what benefits do they offer, and how are they best implemented?
March 23, 2015 10:40 am
This week, Food Manufacturing is counting down the top five "must-have" asset performance management technologies for food manufacturers. Today, we start with calibration functionality.
March 20, 2015 1:30 pm
The counterfeiting of well-known brands and products is a problem that continues to rise each year; currently, it is estimated to make up five to seven percent of world trade or $1.77 trillion in 2015.
March 20, 2015 12:40 pm
Due to a series of supply-and-demand pressures — from a growing middle class in developing markets to increasing weather volatility — the global food industry is rapidly transforming. As a result, leading food and beverage companies are rethinking their supplier relationships