Recent Articles

December 3, 2014 12:35 pm
Noreen King
To meet the growing demand that reshoring will bring, I believe that contract manufacturers here in the U.S. should focus on two things: Reducing the lead-time of production and improving supply chains.             
December 3, 2014 12:10 pm
Arlan Purdy, Product Manager, The Raymond Corporation
The Brainstrorm features industry experts sharing their perspectives on issues critical to the food industry. In the final installment of this three-part series, we ask: What are some areas of investment that food manufacturers should utilize to improve their energy management?
December 3, 2014 10:25 am
Kari Imberg, Associate Editor, Food Manufacturing
Food Manufacturing sat down with Director of Marketing for Food & Beverage Bob Klimko to get the scoop on how ORBIS is partnering with food industry customers and helping evolve their growing needs since the start of the Food Safety Modernization Act.
December 2, 2014 2:09 pm
Suley Muratoglu, Vice President,Tetra Pak Inc.
Thankfully, increased taste for international flavors and hunger for novel packaging formats are fueling the emergence of new soup category trends, and consumers are showing signs of warming up to this age-old dish once again.   
December 2, 2014 8:00 am
Kari Imberg, Associate Editor, Food Manufacturing
Looking back on the year, the food industry has seen changes to the FSMA proposed rules, a rising number of food safety issues across the supply chain, and an increasing adoption of technology. We spoke with Keri Dawson about what she predicts for 2015. 
December 1, 2014 3:41 pm
Chad Storlie, Author, Combat Leader to Corporate Leader
Most business leaders would be startled to know that the US Army accident rate is nearly 9X lower than the accident rate for US industries. Just like any business, the Army on a daily basis repairs heavy machinery, operates logistics depots and conducts refueling operations.
December 1, 2014 10:29 am
Tiger Joyce
In recent years, there have been hundreds of often preposterous consumer class action lawsuits that frequently target both food producers and sellers across the country. Recognizing the potential for litigious mischief, Congress purposely limited enforcement of the law to its newly created FTC.
November 26, 2014 1:45 pm
Bridget Bergin, Associate Editor, Manufacturing.net
When starting a company, one of the most important decisions to make is whether to manufacture your product domestically or abroad. I recently had the opportunity to chat with Allen Klevens, the CEO and founder of Tooshlights, to discuss his choice to select a domestic manufacturer.
November 26, 2014 8:45 am
FoodTank
Unfortunately, while we are giving thanks for the harvest, we are also wasting massive amounts of food. Between Thanksgiving and the New Year, the United States will waste about five million tons of food. In one year, Americans alone waste about 34 million tons. 
November 25, 2014 1:00 pm
Mike Edgett, Director, Industry Marketing, Process Manufacturing, Infor
The Brainstrorm features industry experts sharing their perspectives on issues critical to the food industry. In the second installment of this three-part series, we ask: What are some areas of investment that food manufacturers should utilize to improve their energy management?
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