September 18, 2015 1:00 pm
2015 has seen a number of widely publicized food recalls in various categories. Food Manufacturing recently spoke with Angela Fernandez, vice president of retail grocery and foodservice at GS1 US, and she shared her insights on food recalls.
September 18, 2015 2:00 pm
Following several years of FDA outreach and industry input, the Food Safety Modernization Act’s Preventive Controls for Human Food rule is now officially final. The rule implements elements from the original proposal in 2013 as well as supplemental proposals since then. Several things have changed as a result.
September 17, 2015 1:15 pm
The four ingredients manufacturers need in the mix in order to make IoT work for them.
September 17, 2015 9:38 am
Here are some things to consider when selecting your next ERP system.
September 16, 2015 2:30 pm
With a plethora of news stories about food recalls, and scores of magazine articles on plant safety and cleanliness, one would think that the topic of plant housekeeping would need no additional chatter. Unfortunately, that is just not the case.
September 16, 2015 2:45 pm
Food manufacturers and equipment suppliers turn to new solutions as compliance deadlines near.
September 15, 2015 1:30 pm
Food safety should always be a shared responsibility for your food processing plant. Whether you’re planning the hygienic design of a new or existing facility, schedule a collaborative planning session with your engineering and construction professionals and individuals from multiple plant departments to answer key questions that will drive the sanitary design of your facility.
September 15, 2015 8:05 am
As ammonia usage continues to grow with the changing refrigeration landscape, it’s important for all of us to understand ways to keep our plants and personnel safe.
September 11, 2015 2:15 pm
One of the most important decisions you'll make as a project manager is selecting and implementing ERP business process management software. Make the right decision - you're a hero. Make the wrong decision - the results can be financially and culturally catastrophic.
September 11, 2015 9:00 am
Flooring is present in every room within a facility and can generously support — or dramatically hinder — pathogen control efforts. So, it is important that the flooring be carefully selected to handle the activity taking place.